菜單
The menu.
Dim sum runs 11–3 every day. Dinner classics begin at 5. Some items are made in small batches and run out — we'll tell you if something's not on the steamer that day.
點心
Dim Sum
- $14蝦餃
Crystal Shrimp Dumplings
SignatureHand-pleated translucent skins, sweet whole shrimp, bamboo shoot. Four per order.
- $12燒賣
Pork & Prawn Siu Mai
Open-topped pork dumplings crowned with prawn and a dot of tobiko.
- $11叉燒包
BBQ Pork Buns
Pillow-soft steamed buns with sweet roast pork. Three per order.
- $13腸粉
Silken Rice Rolls
Glossy rice noodle rolls with shrimp, scallion, drizzled sweet soy.
燒味
Roasted Meats
- $26蜜汁叉燒
Honey BBQ Pork
SignatureChar siu pork shoulder, slow-roasted with maltose glaze and Shaoxing wine.
- $48北京烤鴨 (半隻)
Half Peking Duck
Chef's pickAir-dried 48 hours, lacquered, roast to order. Pancakes, scallions, hoisin.
- $24豉油雞
Soya Chicken
Whole leg slow-cooked in master stock, glossy and tender.
小炒
From the Wok
- $22麻婆豆腐
Mapo Tofu
SpicySilken tofu, Sichuan peppercorn, fermented broad bean, ground pork.
- $32宮保大蝦
Kung Pao Prawns
SpicyWok-tossed prawns with dried chili, peanuts, Sichuan pepper, scallion.
- $24椒鹽魷魚
Salt & Pepper Squid
Flash-fried baby squid with five-spice salt, chili, fried garlic.
- $14蠔油芥蘭
Chinese Broccoli, Oyster Sauce
Blanched gai lan with house oyster sauce and toasted garlic.
粉麵飯
Rice & Noodles
- $19雲吞麵
Wonton Noodle Soup
SignatureHand-folded shrimp wontons, thin egg noodles, dried flounder broth.
- $21乾炒牛河
Beef Chow Fun
Wide rice noodles, wok-charred with marinated beef, bean sprouts, scallion.
- $16揚州炒飯
Yangzhou Fried Rice
Char siu, shrimp, egg, peas, scallion, soy. The standard, done right.
甜品
Sweets
- $8蛋撻
Hong Kong Egg Tart
Buttery puff crust, silky egg custard, still warm. Two per order.
- $10楊枝甘露
Mango Pomelo Sago
Chilled mango cream, fresh pomelo, sago pearls. Bright and bracing.