SignatureMargherita
$17San Marzano tomato, fior di latte mozzarella, basil, extra-virgin olive oil. The original.
Oven on — wood-fired · 900°FPizza.
Pizza.
Niente di più.
Wood-fired Neapolitan pizza. Dough proofed 72 hours, baked 90 seconds in a 900°F oven from Naples. That's the whole menu's ambition.
0h
Dough proof
0°F
Oven temp
0s
Bake time
Buona pizza
Wood-fired since 2017San Marzano DOP tomatoesCaputo “00” flour72-hour fermentOpen every day but MondayPickup only — no deliveryHot honey on the diavolaWood-fired since 2017San Marzano DOP tomatoesCaputo “00” flour72-hour fermentOpen every day but MondayPickup only — no deliveryHot honey on the diavola
Le firme
Signature pies.
Signature
SpicyDiavola
$21Spicy Calabrian salami, tomato, fior di latte, hot honey drizzle.
SignatureProsciutto & Rucola
$23Tomato, fior di latte, finished with prosciutto di Parma, arugula, parmigiano shavings.
La storia
One oven.
No shortcuts.
Tomaso Greco shipped the Stefano Ferrara oven from Naples in 2017, paid more for the freight than the oven itself, and has been firing it every night since. The dough recipe came from his nonna in Campania. The rules are simple.
Caputo '00' flour
Wood, never gas
72-hour ferment
Hot pies, hot honey,
cold beers.
Pickup orders ready in 15. No delivery — we don't ruin our pizza with a 20-minute scooter ride.
Start your order