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San Marzano tomato, fior di latte mozzarella, basil, extra-virgin olive oil. The original.

Just tomato, garlic, oregano, olive oil. No cheese. Wood-fired purity.

Spicy Calabrian salami, tomato, fior di latte, hot honey drizzle.

Fior di latte, gorgonzola dolce, pecorino, parmigiano. No tomato.

Cremini, oyster, and chestnut mushrooms, fontina, black truffle oil.

Tomato, fior di latte, finished with prosciutto di Parma, arugula, parmigiano shavings.

Crushed San Marzano, finished after the oven with creamy burrata, basil, sea salt.

Charred romaine hearts, anchovy dressing, parmigiano, sourdough croutons.

Cured meats, marinated olives, roasted peppers, mozzarella, focaccia.

Three beef-and-pork meatballs, slow-cooked tomato, ricotta, herbs.

Mascarpone, espresso-soaked savoiardi, cocoa. Made in-house Tuesdays.

Two scoops. Today: pistachio and fior di latte.

Limonata, aranciata, or sparkling water. 330ml.

Glass of our daily pour. Tuscan, dry, easy.