A bistro since 1987
Slow food.
Quiet rooms.
Long evenings.
Three generations of the Laurent family have cooked from this kitchen. Same recipes, same room, the lights still a little too dim.
From the kitchen
A few favorites.
Beef tartare, smoked egg yolk
Hand-cut grass-fed tenderloin, cured shallot, capers, crisp sourdough.
$22
Confit duck leg, pommes sarladaises
Slow-cooked over four days. Crisped to order. Potatoes in duck fat, garlic, parsley.
$38
Whole roasted sea bass, fennel, citrus
Wild-caught, oven-roasted with shaved fennel, Castelvetrano olives, blood orange.
$44
Our story
Three generations,
one stove.
Marguerite Laurent opened the doors in 1987 with a wood stove from her aunt's farmhouse in Périgord. Her son Henri took over in 1998. Étienne — Henri's son — runs the kitchen now.
The menu rotates with the seasons. The room stays the same.
Read the full storyVisit
The hours.
We're open six days for dinner, plus Sunday brunch. Closed Mondays — that's family supper night, always has been.
- Tuesday – Thursday17:30 – 22:00Dinner
- Friday – Saturday17:30 – 23:00Dinner & late
- Sunday11:00 – 15:00Brunch only
- MondayClosedFamily supper