Maison Laurent

Order online — pickup

Build your order.

Ready in twenty minutes. Pay at pickup or in advance — your call.

Pour Commencer

To begin

  • Burrata, summer stone fruit, basil oil

    Hand-pulled Apulian burrata over heirloom peaches and tomatoes, finished with house basil oil.

    $18

  • Beef tartare, smoked egg yolk

    Hand-cut grass-fed tenderloin, cured shallot, capers, crisp sourdough.

    $22

  • Chilled cucumber & yogurt soup

    Persian cucumber, sheep's milk yogurt, dill, ice-cold and bright.

    $14

  • Sourdough, cultured butter

    Pulled from the oven at four. Salted Brittany butter.

    $8

Plats Principaux

Mains

  • Confit duck leg, pommes sarladaises

    Slow-cooked over four days. Crisped to order. Potatoes in duck fat, garlic, parsley.

    $38

  • Whole roasted sea bass, fennel, citrus

    Wild-caught, oven-roasted with shaved fennel, Castelvetrano olives, blood orange.

    $44

  • Slow-roasted lamb shoulder, harissa

    Eighteen hours, falling off the bone. House harissa, lemon yogurt, flatbread.

    $42

  • Wild mushroom risotto, aged parmesan

    Carnaroli rice, three mushrooms, finished with brown butter and reggiano.

    $32

  • Dry-aged ribeye, café de paris butter

    10oz, 35 days aged. Hand-cut frites, watercress, herb compound butter.

    $56

Pour Finir

Desserts

  • Tarte tatin, crème fraîche

    Caramelized apple tart, salted caramel, cold crème fraîche.

    $14

  • Dark chocolate pot de crème

    70% Valrhona, fleur de sel, shortbread.

    $13

  • Cheese board, seasonal accompaniments

    Three cheeses, honeycomb, walnut bread, quince paste.

    $22